Moroheiya Noodles with Tom Yum Soup *Vegetarian
Tom Yum is one of the most well known Asian dishes throughout the world. This delightful dish can be enjoyed when eating Moroheiya Noodle Tom Yum Soup. In addition to this it is most nutritious, because of the herbs and spices in the Tom Yum soup. The Moroheiya Noodle Tom Yum Soup is a vegetarian noodle soup which has no artificial coloring, artificial scent, preservatives, and fried ingredients and is low in cholesterol. It is therefore suitable for people who want to enjoy good health. 1pack for 1 person
The Moroheiya Vegetable -‘King’s Vegetable’
The Moroheiya Vegetable was called ‘The King’s Vegetable’ in ancient Egypt. It is a vegetable rich in vitamins and minerals especially in Vitamins A, Beta- carotene, Calcium, Vitamin B1, Vitamin B2 and Fiber. Harmony Life International imported Moroheiya seeds from Egypt and has grown them by an organic method at Harmony Life Organic Farm. If Moroheiya leafy vegetable is consumed on a regular basis, health and complexion is improved.
Wheat flour, tapioca starch, organic moroheiya powder, salt, sodium bicarbonate, potassium carbonate,
Soup: cream powder (sodiumcaseinate (milk), sugar, salt, corn starch, potassiumchloride, citric acid, red chilli, powder yeast extractpowder, red chilli flake, disodium 5 ribonuclectides (derived from tapioca starch), sesami seed, lemon flavor, Chilli
Pasta: palm oil, chilli, lemongrass, salt, kaffer lime leaves,
Contains: wheat, sesame
*Made with Non-GMO ingredients (Net wt. 85 g)
1. Bring water to boil (420 ml.) 14.5 oz. Add noodles and cook 3-4 minutes.
2. Mix in the soup powder and chili paste and Remove from heat.