Moroheiya Noodles with Shitake Soup *Vegetarian
Moroheiya Noodle Shiitake Soup consists of dry shiitake mushrooms and Japanese soy sauce. It has no artificial coloring, artificial scent, preservatives or MSG. It is a vegetarian noodle which is non-fried, low in calories and excellent for everyone’s health because of the nutritional value within the Moroheiya vegetable. It is especially delicious cooked Japanese style. 1pack for 1 person
The Moroheiya Vegetable -‘King’s Vegetable’
The Moroheiya Vegetable was called ‘The King’s Vegetable’ in ancient Egypt. It is a vegetable rich in vitamins and minerals especially in Vitamins A, Beta- carotene, Calcium, Vitamin B1, Vitamin B2 and Fiber. Harmony Life International imported Moroheiya seeds from Egypt and has grown them by an organic method at Harmony Life Organic Farm. If Moroheiya leafy vegetable is consumed on a regular basis, health and complexion is improved.
Wheat flour, tapioca starch, organic moroheiya powder, salt, sodium bicarbonate, potassium carbonate
Soup: salt, dried shitake flakesugar, potassium chloride, shitake powder, creampowder (sodium caseinate (milk)), yeast extract, disodium 5 ribonuclectides (derived from tapioca starch), chilli powder, pepper, potato starch, paprika oleoresin, sesame oil
Sauce: naturally brewed soy sauce
Contains: wheat, soybeans
*Made with Non-GMO ingredients (Net wt. 75 g)
1. Bring water to boil (420 ml.) 14.5 oz. Add noodles and cook 3-4 minutes.
2. Mix in the soup powder and sauce and Remove from heat.