The sea salt is smoked in a small smokehouse on the Swabian Alb with the finest fir and beech smoke. The beige, slightly golden salt smells pleasantly of smoke and fits well with lentils and grilled. Best to add towards the end of the cooking time. Smoker fans will love it!
Sonnentor smoked sea salt is the grill expert among the salts. Its noble flavors combined with smoky spice ensure true taste explosions. The salt is traditionally smoked over beech smoke. Best sprinkle on the finished grilled food.
- Certified Organic. (Austira Bio Garantie)
- GMO free
- Suitable for vegan
|Country of origin|
Sea salt, smoked.
Store in a cool dry place.