With rosemary, once one has the peppery-resinous and sharp scent in the nose, the thoughts start to the holiday trip to the Mediterranean is often faster than what one is loved.The green, needle-like leaves refine Italian vegetable and tomato dishes during preparation. it is advisable not to serve it with olive oil.
Let’s Indulge in the love of Mediterranean
- Suitable for vegan.
- Certified Organic (Austria Bio Garantie)
- Gluten free
- Alkaline food
The needle-like leaves of rosemary give off a strong aromatic, resinous fragrance with notes of pine needles and camphor.
Best added after cooking.
Country of Origin
Benefits Helps to eliminate intestinal gas, ease digestion. Has stimulating effects on low blood pressure or exhaustion. Used as mouth wash for getting rid of bad breath.
Suggested Servings The needle-like leaves should be pounded in a mortar before using. Rosemary should definitely be cooked in order to unfold their full aroma. If you do not want to bite the often tough leaves, simply cook with the entire class, and remove it before serving. Homemade bread with rosemary, a cup of best olive oil, a glass of wine and the evening is saved. Storage Instructions Store in tightly covered jars and use clean, dry spoons for measuring. After opening. Store in a cool dry place. Avoid from direct sunlight.