Cinnamon is a small evergreen tree which has the earthy-woody flavour fits into rice pudding, stewed fruits and cakes. The spice harmonizes well with all kinds of dried fruit. Highly recommended is a sweet couscous dish with dried fruit, apple slices, cinnamon and lemon juice.
Spice which awakens childhood memories.
- Certified Organic. (Austira Bio Garantie)
- GMO free
- Suitable for vegan
- Alkaline food
Cassia cinnamon unfolds a strong aroma in the aroma and taste. It tends to be slightly sharp, but after that is wonderfully sweet and slightly warm.
Country of Origin
Suggested Servings Cinnamon harmonizes well with all kinds of dried fruit. A pinch of the brown powder can be added in hot chocolate drinks and coffee to increase the aroma. Cinnamon is also a component of many Arab and Indian spice mixtures. A pinch of cinnamon usually will be added later in the cooking process.Storage Instructions Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight.
Benefits Used for stomach upsets and relieve of diarrhea. External application: Bring to boil 5 cups of water with 8 cinnamon stick. Simmer about 5 minutes. Use the water for vaginal douche to reduce incidence of candida albicans / foot bath cathlete foot.