Basil is a natural companion to tomato dishes. In Italian cuisine, basil will be using together with grated lemon rind, garlic and olive oil to prepare risotto-the Italian rice dish, perfect for every occasion.
A well-kept secret recipe of Italian cuisine
- Certified Organic. (Austira Bio Garantie)
- Vegan friendly
- Alkaline food
The distinctive Mediterranean flavor of the basil infatuated with floral nuances. Facets are found in the fresh sweet-spicy flavor that is rounded off with a mild sharpness.
Add it only in the end of cooking with aim to spice up the food as basil easily loses its flavor by cooking!
Country of Origin
Benefits Helps to ease menstruation pain & headaches. Increases production of milk in nursing mothers. Suitable for fatigue and low blood pressure conditions.
Suggested ServingsBasil is not unfounded – but is a constant companion of tomato basil or pesto. It fits well with pasta as well as aromatic pizzas.Storage Instructions Store in tightly covered jars and use clean, dry spoons for measuring.after opening. Store in a cool dry place. Avoid from direct sunlight