An Apple Cider Vinegar with a “Mother”
Voelkel Apple Cider Vinegar is produced using carefully pressed biodynamic aromatic apple juice and fermented into cider.
Raw, unfiltered, unpasteurized Voelkel Apple Cider Vinegar retains the beneficial “Mother of vinegar”.
Apple cider vinegar has been traditionally used for creating various ailments, exhibiting a wide range of benefits due to the health promoting properties and nutrients such as acetic acid, minerals; polyphenols which acts as antioxidant.
Dilute apple cider vinegar into drinking water or use as condiment in cooking and salads.
Raw unfiltered, unheated, unpasteurized apple cider vinegar with 5% acidity** **Ingredients from certified biodynamic cultivation
|How to Use|
Natural sediments may occur, shake gently before use. Add 1 – 2 teaspoons of Voelkel Apple Cider Vinegar into 250ml drinking water. You may add honey for better nutrition and taste. Suitable to use in salad dressing and recipes
Store at a cool, dry place. Refrigerate after opening.