Health benefits of Fermented Tofu:
▪ After fermentation, the phytic acid of soybean is removed
▪ Fermented tofu can add nutritional protein and good probiotics
▪ Tofu is formed by dehydrating tofu residue
▪ General slight uric acid, edible some
▪ It can be steamed, boiled, fried, fried and stewed. You can also make your own
▪ It can be stored for about a week
▪ Weight: Original & Seaweed 475g + -
传统家乡回春豆腐
▪黄豆经过发酵后，去掉黄豆的植酸
▪发酵后的豆腐可增添营养蛋白质及良好的益菌
▪采用脱水古老方式用豆腐渣形成豆腐
▪一般轻微尿酸可食用一些
▪可蒸、煮、煎、炸、卤。还可自作豆腐乳
▪可存储一个星期左右
▪重量: 原味 & 紫菜 475克+-
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