The name Adzuki comes from the Japanese language, although the pronunciation often sound like 'azuki'. A great source of magnesium zinc, iron, copper, potassium, fire, manganese and B vitamins, such as niacin, thiamin and riboflavin, adzuki beans contribute to the overall health of the body.
Our organic adzuki beans cook faster because they are tender. Add soaked adzuki bean to brown rice barley soup, casseroles and cook or boil on its own as sweet soup (dessert).
100% organic adzuki beans.