The finest German flour from Aichemuhle, one of Europe's oldest family mills established in 1589. The flours are made with grains locally sourced within Bavaria that use up to 16 different steps to produce the flour to preserve the rich nutrients from the grains.
To ensure the highest quality, the mill only use wholesome grains harvested from the best Bavarian farms. Harnessing natural streams from plentiful sunlight to power their mill - sustainability is a cornerstone of Aichermuhle.
1 slice of bread contains the power of more than 1,000 grains.
- Preservative Free
- Additive Free
- GMO Free
100% Organic Wheat Flour
Yeast cookery and enriched doughs such as bread. The flour is also used for choux pastry and filo pastry.