Arrowroot powder is made by extracting the starches from the tubers of the arrowroot plant. Maranata arundinaces and it is cultivated from tropical climates.
- As a thickening agent
Arrowroot powder is an effective thickening agent which can be used to add texture and structure in cooking and baking applications. A huge plus is that it is flavourless, so it can be seamlessly added to savoury dishes and baked goods.
Organic arrow root powder