Coconut flower sugar is the bailed and dehydrated sap of the coconut palm and unrefined. It is ideal for sweetening beverages, baking cakes or biscuits, sprinkling over yoghurt or oats and as a sweetener for cooking. Coconut flower sugar is a great substitute for cane sugar or sugar alternative.
- Low GI
- No Preservatives
Organic coconut flower sugar
1 tablespoon coconut flower sugar = 1 tablespoon cane sugar