Baking powder is used to increase the volume and lighten the texture of baked goods.
- Double Action
- Aluminium free
- Gluten Free (GF)
Sodium bicarbonate (baking soda), Sodium Acid Pyrophosphate, Dicalcium Phosphate, Monocalcium Phosphate, Corn Starch.
Use around 1 teaspoon of baking powder per 1 cup of flour in a recipe. Use while baking cookies, cakes, pastries, pies and quick bread.
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