No Artificial Colours and No Preservatives.
Chili, galanga, lemon grass, citrus leaf, lemon juice and vegetable oil.
Bring 3 cups of water to boil. Put in vegetarian foods, fresh mushrooms and vegetables. Simmer for a while, Add in 2 tablespoons of GREENMAX Instant Vegetarian Tom Yum Paste, stir and boil until vegetables are cooked, Good to serve hot.