Organic Black soybean, Organic spinach and Aspergillus oryzae.
Contains Pure Fermented Organic Black Soy Bean Extract & Spinach Enzymes
The protein content of black beans is as high as 36% - 40%, which is twice as much as meat and 12 times as that of milk.
Black soy bean fat and lecithin can inhibit the absorption of cholesterol and help fat metabolism.
Black soy beans are suitable for people with low metabolic and impaired glucose tolerance.
The calcium in black soy beans is an excellent source of calcium for human body.
Black soy beans are also rich in zinc, selenium and magnesium, which play an important role in enhancing immunity and preventing cancer.
Black soy beans are rich in B vitamins and vitamin E, especially vitamin B1, vitamin B2, nicotinic acid, folic acid, pantothenic acid, etc., which are not only good for maintaining the health of the nervous system, but also essential nutrients for beauty and beauty keeping, and maintain the healthy cluster of skin and hair.
The fermentation process increases the production of enzymes, thereby improving the ability of the digestive tract to absorb and utilize food and nutrients.
Therefore, the nutritional value of fermented protein increases the content of vitamins, improves the utilization rate of minerals, balances the overall pH value of the body, kills pathogenic bacteria, and is beneficial to the health of the digestive system.