This range of balanced cookies, 100% vegan, guarantees reduced sugar content. Our secret for their creation is the combination of wheat flour and spelt meal ground at the Montricoux family mill (Tarn-et-Garonne), wheat syrup and gourmet organic ingredients. Our Equi’libre grain and seed cookies, based on sesame seeds, lightly toasted hazelnuts, crunchy buckwheat and poppy seeds, contain 52% less sugar than the main average cookies on the market…
“A new, 100% vegan, reduced-sugar range, for the pleasure of variety! Fall for, bite in, and succumb to these delicious cookies. Irresistibly compelling”.
Our Equi’libre grain and seed cookies, based on sesame seeds, lightly toasted hazelnuts, crunchy buckwheat and poppy seeds. Contain 55% less sugar than the main average cookies on the market…
TRICK OF THE CHEF PIVERT :
In individual packs of 2, you can take them everywhere with you and peck away at them without any guilt. 6 x 2 biscuits/pkt inside a box.
- Freshly baked from certified organic ingredients
- Uses fair trade ingredients
- Dairy free and suitable for vegan
- Less sugar (55% than average)
- Free from trans-fat
- Free from artificial additive such as synthetic preservative, coloring and artificial sweetener
Small spelt flour*, wheat flour*, wheat syrup*, sunflower oil*, sesame seeds*, apple juice concentrate*, hazelnuts*, buckwheat*, poppy seeds*, oat fibre*, sodium and ammonium bicarbonate, lemon juice concentrate*.
* Ingredient from certified organic farming.
Country of Origin